Spring feasts – The Back of My Mind

The next and last of the Spring Feasts is Yom ha-Bikkurim, the Day of Early Firstfruits. This is considered an agricultural festival; a celebration of the beginning of the spring barley harvest. It was commanded at Mt. Sinai, but was not to take effect until the Israelites were in the Promised Land, planting their own crops. The timing corresponds to the day that the redeemed slaves miraculously crossed the Red Sea (actually, the Yam Suf, or Sea of Reeds–I personally believe this is a reference to the upper reaches of the Gulf of Suez, near the town of Suez, where I think that papyrus and other reedy swamp plants would have washed down from the Bitter Lakes region at the ebb tides; but there is much scholarly disagreement on this). The theme of Resurrection attaches to this Feast because it is seen to commemorate both their resurrection from sure death at the hands of Pharaoh’s army, and more particularly, their resurrection as a people who essentially lost their national existence when they were enslaved.

I don’t think it needs to be said that Jesus’ resurrection took place on this, the third day after His death and burial! I do not want to spend much time here arguing the exegesis of Matthew 12:40 (ESV), were Jesus said, [40] For just as Jonah was three days and three nights in the belly of the great fish, so will the Son of Man be three days and three nights in the heart of the earth. Some well-meaning conservative Christians have argued on this basis that the Crucifixion must have taken place on a Wednesday; however, this is well-attested Hebrew idiom, and my preferred hermeneutic requires that figures of speech must be considered (see Zuck, Roy B., Basic Bible Interpretation) in translating and properly understanding Scripture. In my view, both Scripture and ancient traditions force the acceptance of a Friday Crucifixion.

Please study closely the slide above, where I have laid out the timeline, as I believe it to be, for the Jewish Spring Feasts, beginning with Jesus’ Triumphal Entry into Jerusalem on Palm Sunday. Note that I have enumerated each day during the period Nisan 10 through 21. Note, too, that I have placed the Lamb Sacrifices and the “First day of Unleavened Bread” on Thursday, Nisan 14, the day before the start of the traditional “Passover Week”, as I have previously explained. Next, see that I have placed the Day of Early Firstfruits, on Sunday, Nisan 17, the same as the third day of the 7-day Feast of Unleavened Bread.

More on this timing below, but first, look closely at the three heading lines, colored blue on the slide. The middle line shows an equivalent Gregorian date for each of the days covered. I have often been curious about where the Crucifixion and Resurrection would fit on our modern Gregorian calendar. You can find a lot of conflicting—guesses—on the Internet. Finally, I determined to figure it out for myself. Most attempts that I have seen place them in the period AD 30 – 33, which make sense from a historical point of view. Another vital clue is that every Jewish month, by definition, begins on a New Moon. With some searching, I was able to find charts showing calculated new moon dates going back much farther than I needed. Assuming the Crucifixion was indeed on a Friday, it turns out that it is somewhat rare for Nisan 15 to fall on a Friday, and that fact led me to decide that it must have occurred on Friday, April 5, 0030.

Other historical events corresponding to the Feast Day. I waffled here on whether to the Feast was on *Nisan* 16 or 17. In reality, I am convinced it was *Nisan* 17, as explained below, and here.

Although I am personally convinced that the Resurrection had to have been on Sunday, Nisan 17, you may have noticed that in the second and forth slide, I have shown it as Nisan 16 or 17. This is a nod to conflicting opinions based on Leviticus 23:11 (CJB) [11] He is to wave the sheaf before ADONAI*, so that you will be accepted; the Cohen* is to wave it on the day after the Shabbat*. A Biblical “wave offering” is a ritual waving of an agricultural product by a Priest (Heb. Cohen) in an up/down left/right, in out pattern–sort of like a 3D genuflection. The question about this verse that has puzzled the sages from antiquity is, what Shabbat does this verse refer to–the Nisan 15 Shabbat, as the Pharisees believed, or the included Saturday Shabbat, as the Sadducees believed? Modern scholars tend to favor the former because they suppose that (a) the Pharisees were more powerful, and (b) the Nisan 15 Shabbat was more important. Both of those suppositions are wrong! The Saturday Sabbath is more important, and the Pharisees, while most popular with the am ha-aretz, or common people, had little actual power. The Sadducees had almost total control over the Temple and its ritual.

Table of Contents: The Jewish Feasts
Start of Series: The Jewish Feasts: Part 1, Chapter Introduction
Previous in Series: The Jewish Feasts: Part 7, Unleavened Bread
Next in Series: The Jewish Feasts: Part 9, Weeks

Technically, there are three Feasts in the spring month of Nisan, as bracketed in the slide above; but because they are contiguous (even overlapping) and so closely related, it became traditional practice to lump them together as a single Feast, which was called Passover (Heb. Pesach). I will present details of each component Feast in future posts, but for now I want to provide, in narrative form, a description of the events that preceded a typical Passover week, with notes about Jesus’ last Passover.

Since all bar mitzvah (Son of Commandment) Jewish males, age 13 and over, were required to be in Jerusalem for this Feast, nearby roads, bridges, wells and mikvoth (ritual baths, baptistries) were repaired well in advance and the city cleaned up for hordes of out-of-town visitors. Groups of roughly 7 to 12 people would share one lamb or kid, sized so that no meat would be left over after the upcoming Seder. Usually these groups were families, so that’s how I will refer to them here, but frequently small families or more loosely related groups would combine.

Selection of the animals had to be done no later than Nisan 10, so that was the date that most families would begin arriving. Jesus arrived that day (which we now refer to as “Palm Sunday”) on a donkey colt, with Peter and John who appear to have shared the preparation duties in the following days.

Though the Passover Week would not start until the Seder meal during the period of dusk between Nisan 14 and 15, the sacrifices had to be completed during the day on Nisan 14. This day was also called “the first day of unleavened bread”, because all leaven had to be consumed, sold to Gentiles or destroyed before the Seder and the following week-long Feast of Unleavened Bread.

There were usually as many as a million people in Jerusalem for Passover, so around a hundred thousand animals had to be sacrificed in a single day! All 12 courses (rotations) of priests and as many Levites as possible would be on duty. Typically, one or two representatives from each family, with their animal, would gather around the Temple Mount, on its top, and in the outer courts and the Court of Prayer (also known as the Court of Women, or the Treasury). As quickly as possible, these worshippers would be led in groups through the Nicanor Gate separating the Court of Prayer from the Court of Israel. Two lines of priests would be stationed in the slaying area on the north side of the altar, each priest holding a gold or silver bowl as shown below.

Property of the Temple Institute, Jerusalem

The function of the family representatives in this ceremony was to bring the animal and the slaying knife, to kneel in front of one of the priests, and to tenderly hold the animal as a way of identifying with it, emotionally and spiritually. The representative, not the priest, would then slit its throat quickly and humanely. The blood would be drained into the priest’s bowl and passed down the line of priests to be splashed at the base of the altar, near a drain that would channel much of it down into the Kidron Valley, below. After finishing with the slaying, the representatives would carry their dead animals to an adjacent area where they would hang it from one of several posts provided for the purpose and quickly cut out portions of meat dedicated to the temple personnel, and parts forbidden for consumption. The forbidden parts would be carried by priests up a ramp onto the altar and tossed into a fire. The representatives would skin the rest of the offering and cut it up for cooking. The meat would be wrapped in the skins and taken back into the city to be roasted on a spit in ovens constructed for that purpose.

The reason I spent so much energy describing the above process is that it can’t be understood from the Bible alone, and probably 98% of what you read on the Internet is flawed. Many Christians say that there had to have been two Seders, or the Last Supper must have been some other meal. There are three main reasons for this confusion:

First, many believe that Jesus was crucified “on Passover”, at the same time the lamb (singular) was sacrificed. For historical and theological reasons that I will go into in future posts, the Crucifixion absolutely could not have been on Passover, and it could not have been on the same day as the sacrifices (plural). Jesus was crucified during traditional Passover week, but not until after the Biblical Passover Feast, the one and only Seder. There were not two Seders.
There is also confusion about terminology–the Preparation Day was on the first day of unleavened bread, but that is the day before the first day of The Feast of Unleavened Bread.
Also, in John 18:28, when the Pharisees refused to go into Pilate’s headquarters with Jesus in the morning lest they be defiled and unable to “eat the Passover” (ESV), the meal they were concerned about could not have been the Seder, because defilement from entering a Gentile home only lasted until sundown! Instead, it had to refer to the important chagigah meal at noon following the Seder. More on all these issues later.

Table of Contents: The Jewish Feasts
Start of Series: The Jewish Feasts: Part 1, Chapter Introduction
Previous in Series: The Jewish Feasts: Part 3, An Overview
Next in Series: The Jewish Feasts: Part 5, Passover

Tag: Spring feasts

The Jewish Feasts: Part 8, Early Firstfruits

The Jewish Feasts: Part 4, Spring Feasts